Dinner in the vineyard is the best way to celebrate your time in Chianti.
You’ll take a seat between the vines, at a long table set in true Italian style, surrounded by the scents of the land, the vines, and real countryside life.
We’ll serve you traditional dishes made with local ingredients and lots of care. There’s a vegan option too—because no one gets left out.
Live music, soft lights strung through the leaves, and an atmosphere that feels easy and real: everything is designed to give you a night you’ll carry with you.
And to drink? Palagina wines, made right here—alongside olive oil, honey, and other local treats you can take home after dinner.
A toast under the stars, to say goodbye to Tuscany the way it deserves.